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Premium Genmaicha - 100g

Premium Genmaicha

Made in Japan – Nishio, Aichi Prefecture

Caffeine Level:
$32.00 AUD
$32.00 AUD GST included
Taxes included. Shipping calculated at checkout.
  • Blend of steamed green tea and toasted brown rice
  • Comforting, nutty aroma with low bitterness
  • Smooth and balanced for everyday drinking
  • Crafted in small batches in Nishio, Aichi
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What is it

Our Premium Japanese Genmaicha Tea is a traditional Japanese green tea blend made of 60% roasted brown rice and 40% steamed green tea, crafted in Aichi Prefecture. This soothing roasted brown rice green tea combines grassy freshness with the warm, toasted aroma of rice — a comforting infusion with centuries of heritage. Mild in caffeine and low in bitterness, Genmaicha is ideal for both seasoned tea drinkers and those new to Japanese green tea.

Key Benefits

  • Smooth, balanced flavour with toasted undertones
  • Naturally low in caffeine and bitterness
  • Calming and satisfying for daily enjoyment
  • No additives or artificial ingredients
  • Suitable for all ages and times of day
  • 100% plant-based and gluten-free

Learn More

Originally enjoyed by Buddhist monks and farmers for its simplicity and nourishment, Genmaicha has become a staple of Japanese daily life. In Aichi Prefecture, where tea tradition meets quiet countryside, our tea artisans roast organic brown rice to golden perfection before blending it with fresh green tea leaves. The result is a harmonious cup that grounds the senses.

Formulation & Philosophy

Genmaicha reflects Yukari’s appreciation for quiet rituals and honest ingredients. This blend speaks to our IN/OUT philosophy — grounding the body and comforting the mind. It’s a tea of everyday mindfulness, handcrafted without shortcuts, and rooted in respect for Japanese tea tradition.

Technical Details

Type: Genmaicha (loose leaf green tea with toasted rice)

Origin: Aichi Prefecture, Japan

Tasting Notes: Mild vegetal sweetness with warm, nutty aroma and smooth finish

Use: Infuse 2g (1 tsp) in 200ml of water at 80°C. Let steep for 60–90 seconds, then enjoy plain. May be reinfused once.

Storage Tip: Store in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, reseal tightly or store in an airtight container. Refrigeration recommended to preserve freshness.

Ingredients

60% rice, 40% green tea leaves

Nutrition Info

Serving size: 2g (approx. 1 tsp) – Servings per pack: 50

Component Per 100g Per 2g Serve
Energy (kcal) 361 7.22
Protein (g) 14.92 0.298
Fat (g) 2.34 0.047
Carbohydrate (g) 69.08 1.382
Salt Equivalent (g) 0.005 0.00
Sodium (mg) 6 0.12

Storage:
Store in a cool, dry place away from direct sunlight, heat, and moisture. Once opened, reseal tightly or store in an airtight container. Refrigeration recommended to preserve freshness.

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From Aichi Prefecture, Where Simplicity Becomes a Ritual

In the gentle hills of Aichi Prefecture, green tea culture flourishes with humility and care.

Here, Genmaicha is still crafted with time-honoured techniques — lightly steaming the tea leaves and roasting rice until it pops into golden pearls of flavour.

At Yukari, we honour this heritage by offering a Genmaicha that’s warm, familiar, and deeply rooted in Japanese life.

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Beauty begins within — and flows outward.

At Yukari, we believe that true beauty is the result of harmony: between the inner and outer self.
Pair your tea ritual with our gentle, Japanese-crafted skincare — designed to nourish and protect your skin with the same purity.

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