A refined Japanese savoury snack crafted with premium black soybeans and traditional rice cracker techniques.
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这是什么?
A traditional Japanese rice cracker made with black soybeans from Hokkaido, offering a crisp texture and rich, savoury flavour.
INGREDIENTS :
Glutinous rice (Niigata, Japan), black soybeans, vegetable oil, salt.
Contains: soy.
May contain: egg, milk, wheat, crustaceans and squid.
NUTRITION INFO: 100g.
Energy 301 kcal
Fat 6.9g
Protein 6.3g
Sodium 330mg
主要优势
Crisp and satisfying texture
Rich black soybean flavour
Lightly seasoned with natural salt
Convenient resealable pouch
Made in Japan
配方与理念
Crafted following Japanese principles of simplicity and balance, this snack highlights the natural flavour of carefully selected ingredients without unnecessary complexity.

This rice crackers are more than just a snack, amazing taste...