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Nestled between the Pacific Ocean and the Southern Alps, Shizuoka Prefecture is Japan’s most iconic tea region — and the birthplace of our Organic Matcha.

In the mountain village of Nakakawane, tea plants grow in mist-covered fields, nourished by pure spring water and volcanic soil. Shaded before harvest and ground with care using traditional stone mills, this matcha reflects generations of craftsmanship rooted in nature.

At Yukari, we honour this legacy — selecting only the finest matcha from Shizuoka’s sacred tea hills.